Category Archives: Japan

Craft Beer Pub: HUG HOP in Shizuoka City!

Service: shy but attentive and friendly
Equipment & Facilities: overall very clean. Excellent washroom
Prices: slightly expensive
Strong points: Japanese and foreign craft beers. Pub cuisine.

Koyamachi Street in Aoi Ku, Shizuoka, is fast becoming a craft beer drinking area!
The last shop to appear is HUG HOP, the latest addition to HUG COFFEE which already run three coffee shops downtown!

Its long business hours mean you can also stop there for a pub lunch or dinner!

The craft beers are for the majority Baird Beer brews (Shuzenji, Shizuoka Prefecture) as they have a long collaboration history with HUG COFFEE Co., but you will be offered other craft beers from Japan and overseas. As they tend to change very regularly keep in touch with their menu!

Beautiful sign!

The menu, especially for lunch, often changes, so have a good look!

Plenty of craft beers to choose from!

Very efficient and space-saving draught system!

Bear in mind they often come with rare limited craft beers from Baird Beer!
You will always have something new to try!

Address: 〒420-0852 Shizuoka City, Aoi Ku , Koyamachi, 11, Samsonite Bldg., 1F
Tel.: 054-266-3418
Opening hours: 11:30~02:00
Cash only
Parties welcome

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Beer Tasting: Aoi Brewing-Southern IPA

aoi-southern-ipa-1

Aoi Brewing in Shizuoka has come up with a different IPA brewed exclusively with New Zealand hps: Southern IPA!

aoi-southern-ipa-2

Served on tap
Barley. Maris Otter malt (Great Britain), Munich malt (Germany), Aroma 150 malt (Belgium). All malts were of the same amount and simultaneously used.
Rakan hop, Southern Cross hop and Wainea hop (all from New Zealand). No dry hopping.
Nottingham Pale Ale yeast (Great Britain), sugars
Unfiltered
Natural carbonation
ABV:6.5%
IBU: 35
Production: 450 l

Bubbles: long head, very fine bubbles, creamy, white color
Color: deep orange/persimmon color
Aroma: dry, deep and fruity. Citruses, oranges, dry honey.
Taste: dry but not bitter at first, well-rounded fruity attack.
Oranges, bread, biscuits, faint honey.
Lingers long enough on palate for true tasting before departing on more notes of biscuits with acidity surging ahead and lingering on palate.
Stays smooth on the tongue and palate all the while in spite of the late bitterness.

Overall: totally different IPA type!
Very easy to drink and complex with a double impression starting smooth to finish on pleasant acidity.
Will definitely please both genders of any age!
A real pity it is a limited craft beer!
Suggested pairings: Nuts, sausages, dry meats.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi Brewing beers are also available at the mother company’s other restaurant,

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Craft Beer: Aoi Brewing-Boy Meets Girl Amber Ale

AOI-BOY-GIRL-4

A new very limited craft beer has appeared on tap at Aoi Beer Stand in Shizuoka City.
Originally it is part of a collaboration fora Shziuoka Souvenir Set marketed by Isetan Department Store in Shizuoka City: Boy Meets Girl Amber Ale!

AOI-BOY-GIRL-3

Served on tap
Barley, Maris Otter malt (England), Munich Malt (Germany), Crystal Malt, Black Malt, Tettnang hop (Germany), Challenger hop (England) pale ale yeast yeast, nutmeg, coriander
Unfiltered
Natural carbonation
Acohol/ABV: 5 degrees
IBU: 23
Production: 450 l
Bubbles: Longish head, very fine bubbles, creamy, light brown color
Color: very dark orange
Aroma: pleasant, dry, spicy and very fruity. Nutmeg, honey, bread.
Taste: dry, fruity attack.
Complex: bread, honey, nutmeg.
Lingers long enough on palate for true tasting before departing on an increasingly acid note and more dry bread and honey.

Overall: a craft beer with a lot of character!
Might not please everyone because of its precise taste.
Personally loved it to the point of not needing food to accompany it!
Pity it is a very limited craft beer!
Suggested pairings: pork meats. cold or hot.

Beer Junkie MOTEL

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 18:00~25:00
Closed on Tuesday
Parties welcome
FACEBOOK

BEER GARAGE

Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely

GROWSTOCK

420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City